Blue in the Sky

A lesbian wife and mother tries her hand at something new. Surely there is a hat that fits out there somewhere!

Butternut Squash Soup Monday October 4, 2010

Filed under: The Chef — The Professor @ 2:43 pm

INGREDIENTS

  • 1 yellow onion, chopped
  • 1 rib of celery, chopped
  • I carrot, chopped
  • 1 Tbsp butter
  • 1 butternut squash, peeled, seeds removed, chopped
  • 1 tart green apple, peeled, cored, chopped (squash and apple should be at a 3 to 1 ratio)
  • 3 cups chicken or vegetable broth
  • Pinches of nutmeg, cinnamon, salt and pepper

PREPARATION

  1. Combine butter, onion, celery, and carrot in large saucepan. Cook for 5 minutes.
  2. Add squash, apple, and broth. Bring to boil.
  3. Simmer for 10 minutes or until squash is soft.
  4. Puree. Add spices to taste.
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